Raisins are dried ripe grapes and have the same benefits as fresh grapes. They are classified based on type of the grapes, the drying method, and the authorized additives used, and they have different names. Raisins can be dried using conventional and industrial methods. In the conventional method, grapes are placed in a big tray and are dried in sunlight or shade naturally. In the industrial method, drying is done using sulfur vapor or immersion in Aqua Regia, or some other methods.
Black Raisins are made by drying out black seedless grapes under the sun or in a dehydrator. This raisin variety is sweet and tangy and has a darker color. In addition to smoothies and desserts, black raisins are used as a garnish on salads.
Like other dried fruits, raisins are always a convenient snack. The freshness of raisins can be extended by storing them in an airtight container in the refrigerator. To extend their shelf life, store raisins in single serving boxes in the refrigerator if you do not wish to transfer them to another container. Fresh raisins are best consumed within six months of purchase.
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